Scalder
Air agitated scalder suitable for most types of poultry.
The scalder model includes an in/outlet section, a return section and a canopy over the full length of the scalder.
The tank and canopy are stainless steel constructed as well as the heat exchangers, located between the passes.
Heat exchangers are suitable for hot water heating (closed circuit) or low pressure steam > 3 bar.
A water level control system and a temperature control box, with an accuracy of 0.2°C are included in the scalding unit.
Track and corner are included as well as the air blowing system by a air blower for water agitation.